I have been here yesterday with my family and loved the punjabi food. Its really very tasty. The Nargisi Kofta were very tasty and all our family members liked it, overall also the other sabjis we order were very tasty and naan was very soft in comparison to other hotels. Its a very good place for Punjabi lovers. Ambience is also very nice and decent. You should visit this place.
![Zomato]( "Recensione")
I have visited this place many a times, earlier for corporate events and this time around for a friend's wedding!
And, I have always enjoyed their food. During the most recent visit, I finally managed to spare some time off from socialising and made an effort to take a few food pics for the review!
So, here's all I tried:
Broccoli Almond Soup: This was out of this world and lip smacking delicious! The last time I had a bowl of nice almond broccoli soup was months ago at Fern! This one was the next best. Must try totally!
Palak Chilli Starter: It looked all green-y and a little weird at first sight. But a friend loved it, and this gave me some courage to try it out. To my surprise, it was a unique and interesting starter. Basically potato fries rolled in palak, soft to look at but absolutely crunchy on the inside! Another must try dish!
Chinese Samosa: It was average and failed to taste great. But no complains because there were a lot of better things that left me wanting for more.
Three Bean Salad: Don't fancy beans a lot, hence found this average again.
Herbed Penne Salad: Somehow they weren't able to do justice to the Italian cuisine. Pasta was another not too good good item.
Golden Cruze: This one was another unique dish I enjoyed to the core! A little sweet but super creamy and cheesy, with bits of pineapple in it, it was outstanding in a way!
Amazing Lasagna: And sadly again, they weren't able to do justice to yet another Italian dish. It was average and nothing close to authentic taste.
Panner Mumtaj: I am usually not a fan of panner preparations but this was one mind blowing. I totally loved it. Shredded panner in a red brown gravy tasted lovely. Must try I'd say!
Dal Fry with Jeera Rice: Well I ain't a fan of dal rice so didn't quiet like this one.
Bhindi Masala: It was good next to the panner dish. Though nothing exceptional about it but tasted well.
Gulab Jamun: It was a little above average dessert, not overly sweet. But at the same time it didn't really have khoya in it. Can't complain, my expectations are always on a higher end!
Jodhpuri Dahi Vada Chat: Being a punjabi, there is no way I don't love chat. We can literally have it any hour of the day and whatever version you give us. But the one they prepared here was a perfect one! Sweet tamarind sauce, cute, with green chutney, well balanced with the dahi bhallas! Most must try food item!
Overall I have fallen in love with this place and will visit again really soon!
(5 pics)
The ambience is very good and the quality of food was also good. Palak chilli starter is the best thing to order here. North Indian cuisine was authentic.
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